Share this content on Facebook!
11 Jan 2016
Rosemary, a fragrant herb, is owned by the mint family like many other healthy herbs for example basil, oregano and thyme. This is a rich source of powerful antioxidants, anti-inflammatory compounds, Vitamin B6 and calcium. Aside from its culinary uses, rosemary is also recognized for health benefits including improving the memory, alleviating muscle pain, relieving indigestion, boosting the circulatory and disease fighting capability, promoting new hair growth and decreasing the risk of certain kinds of cancer.

If you possess some rosemary available, try these delicious dishes for lunch:

Apple and Rosemary Pork Tenders

What you need:

 1 1/4 kg. pork tenderloin
 1 1/2 cups hard apple cider
 3/4 cup maple syrup
 1/4 cup...